Seattle Wedding & Specialty Cakes
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We can make a cake of any flavor. No, seriously, we mean it - anything. We could list hundreds of possible combinations. Every part of our cakes - including decoration - is made from the highest quality and freshest possible ingredients. We also have many vegan options.
Cake Flavors:
Vanilla Bean, Chocolate, Swiss Chocolate, Carrot, Lemon,Red Velvet, Pumpkin Chocolate Chip, and Coconut Milk
Popular Combinations:
Red Velvet
Red Velvet Cake with Cream Cheese
All About Lemon
Lemon Cake with Lemon Mousse and Lemon Curd
Cookies and Cream
Chocolate Cake with Cookies and Cream Butter Cream.
Grand Marnier
Almond Cake with Grand Marnier Butter Cream and Dark Chocolate Ganache
Oh My Chocolate
Chocolate Cake with Raspberry Compote and Dark Chocolate Ganache
Black & White
Layers of Vanilla Bean and Chocolate Cake with Vanilla Butter Cream and Dark Chocolate Ganache
Raspberry Vanilla
Vanilla Bean with Raspberry Mousse and Vanilla Butter Cream
Lemon Berry
Lemon Cake with Blackberry Compote and Lemon Mousse
Strawberries & Cream
Vanilla Bean with Strawberry Gelee and Cream Cheese Frosting
Cherry Almond
Almond Cake with Cherry Compote and Cream Cheese Frosting
Coconut Lime
Coconut Milk Cake with Key lime Curd and Vanilla Butter Cream
The Royal Raspberry
Vanilla Bean Cake with Grand Marnier Simple Syrup, Raspberry Compote and Grand Marnier Butter Cream
Nuts about Carrot
Carrot Cake with Nutty Cream Cheese Frosting
The Great Pumpkin
Pumpkin Chocolate Chip Cake with Cinnamon Butter Cream and Cream Cheese Frosting
Sweet Potato
Swiss Chocolate Cake with Sweet Potato Mousse and Brown Sugar Butter Cream
Chocolate Buzz
Chocolate Cake with Coffee Buttercream and Hazelnut Mousse
Mango
Vanilla Bean Cake with Mango Butter Cream and Key Lime Curd
Passion Cake
Coconut Milk Cake with Passion Fruit Mousse and Passion Fruit Curd
Dulce de Leche
Coconut Milk Cake with Dulce de Leche filling and Cream Cheese Frosting
Cookie Mintster
Chocolate Cake with Cookies & Cream Mouse and Chocolate Ganche
The Irish Cake Bomb
Chocolate Cake with Bailey's Butter Cream and Jameson Chocolate Mousse
